The most memorable weddings are those that reflect the style, spirit and partnership of the couple themselves, and where guests feel warmly welcomed and soulfully satisfied. We’re here to help you make this day all you dreamt it would be, and what you’ll always remember it was!
Tavolina’s staff will work with you to design a menu that suits your needs and preferences, and our chefs will be on hand to ensure that the food is fresh, beautiful and delicious. Tavolina services also go far beyond menu design, with experts to help you find a venue, coordinate liquor choices, provide bartenders, rentals, and linens. We can also work with you to create custom themes, including entertainment and extras that will make your wedding even more unique and unforgettable.
Together with Tavolina, your special day will—dazzle. We’ll handle the big stuff, leaving you free to relax and enjoy every minute while knowing your guests are enchanted to the max.
HERE'S HOW WE CAN HELP…
Fully Customized Menu Design
One-of-a-Kind Wedding Cakes
Service Styles to Suit Any Reception Type
Professional Coordination Services
Meet your personal event coordinator, Maggie Lukens!
Whether you’re working with a wedding coordinator or DIY-ing it, Maggie can assist with all the crucial details surrounding your reception, including day-of timelines and coordination, vendor coordination, decor rentals and venue walk-throughs.
Maggie will bring her six years of experience delivering first-class hospitality directly to your special day. From Seattle to Detroit, she’s covered nearly all the bases - historic four-diamond hotel, restaurants, high-end salons and spas - and is currently finishing her hospitality business degree with Carson School of Business. Maggie is our logistics, event design and operational master, and will devote her extreme attention to detail to executing the smoothest possible event for you, from concept to completion.
Guests are seated and served a beautifully plated meal of their choosing, typically from two to three options.
+ FAMILY STYLE
Guests are seated and served large serving platters and bowls, filling their own plates.
A beautiful arrangement of food, where guests usually move along the buffet and serve themselves. Our servers will manage and replenish the buffet as needed.
+ ACTION STATIONS
Similar to a buffet, chefs prepare food at the buffet and serve guests.
Guests move around to stations with varied options, usually hearty hors d’oeuvres. Perfect for mingling!
Tavolina offers the elegance and artistry of fine pastry baking, executed by our classically trained and passionately committed pastry team. Utilizing superior ingredients and the latest design techniques, we create wedding cakes and confections that are sure to delight your guests while also reflecting your personal style. The best part, and always hard to believe... they taste even better than they look!
Visit the cake page for more details, and do keep in mind - our chefs can create any combination of flavors you can dream up.
Oh, and cakes are really just the half of it. We can always arrange more unconventional wedding desserts, like cupcakes, petit fours, macarons, tarlets and pies. Just ask!
We’ll work with you to design a menu that suits you perfectly.
Here are a few examples of menus that we've done for other couples!
Begin contacting potential caterers. Before you pick up the phone, put together some initial questions to ask each caterer. These may include accommodating specific dietary restrictions, if they can coordinate rental of china, glassware, and linen, and if they can provide alcohol or a cake.
Have an initial meeting with your catering rep or event planner; this can be done over the phone or in person. Among the details discussed in this meeting are linen color options, menu selections/ideas, beverage details, and floor plan needs. Ask for an initial proposal and cost estimate. This is also a great time to schedule a tasting!
And here comes that tasting… Select items to taste that you would ideally like to see at your event. While this is primarily an opportunity to select the final menu for the event, this meeting is also often used to finalize other details, including: napkin fold, signature beverage selection, timeline customization, floor plan revision, equipment details, and linen selection.
Menu selection and beverage choices should be confirmed. Complete your list of vendors, and finalize your timeline.
Any vendor requests, such as vendor meals, also to be
finalized at this time.
All the little, last minute details are finalized. Guests with dietary needs are identified.
Final guest count with entrée pre-counts (seated event), and total number of guests (adults and children).